Few places on earth pack as many Michelin stars into an hour’s drive as this stretch of coast. From Maison Baieta’s terrace you are forty minutes from a three-star table in either direction — and ten minutes by car from a starred one. One honest caveat before the list: stars belong to the Michelin Guide and move with every edition. This page reflects the guide as we last checked it, and we reconfirm before booking a table for you.
Three stars — the pilgrimages
Two of the world’s great restaurants sit within an hour of the old town. Mirazur in Menton, Mauro Colagreco’s garden-fed dining room above the Italian border, was crowned best restaurant in the world before its third star settled the question. Le Louis XV — Alain Ducasse at the Hôtel de Paris in Monaco is the grande dame: the first hotel restaurant ever to hold three stars, and still the benchmark for Riviera haute cuisine.
Both demand booking weeks ahead — months in season. Tell us early and we will take care of it.
Two stars — the grand evenings
The two-star tier is where the coast shows its range: a palace dining room above the Croisette, a village eyrie a thousand feet over the sea, and a Nice townhouse where two brothers cook some of France’s most inventive food.
One star — close to home
This is the tier we use most, because so much of it is on the doorstep: the Cap d’Antibes has a star, Juan-les-Pins another, and half a dozen more sit within twenty minutes. These are the tables where a starred lunch fits inside an ordinary day of your stay — several appear in our guests’ stay diaries.
Everything on this page is minutes from our doors.
Seven restored houses inside the old town — live availability, transparent prices, and your hosts two streets away.
More from the guide
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